Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
| Title | Date published | ||
| Episode 113: Espresso, Hot Sauce, & Vinaigrette | 2013-02-05 | ||
| Episode 112: Seal the Deal | 2013-01-29 | ||
| Episode 111: Offal and Kombu | 2013-01-22 | ||
| Episode 110: Fried Chicken & Lobster | 2013-01-15 | ||
| Episode 109: Pine, Yolks, & Soup | 2013-01-08 | ||
| Episode 108: Knives & French Fries | 2012-12-18 | ||
| Episode 107: Food Science Schooling | 2012-12-11 | ||
| Episode 106: Live Readings with Harold McGee | 2012-12-04 | ||
| Episode 105: Grease on Cashmere | 2012-11-27 | ||
| Episode 104: Turkey Issues | 2012-11-20 | ||
| Episode 103: Bread & Brine | 2012-11-13 | ||
| Episode 102: Hurricane Sandy, Refrigeration, & More | 2012-11-06 | ||
| Episode 101: Fly Control & Waffles | 2012-10-16 | ||
| Episode 100: The 100th Episode! | 2012-10-09 | ||
| Episode 99: Fracking & Ice Cream | 2012-10-02 | ||
| Episode 98: Preserving, Smoking & Pig Heads | 2012-09-25 | ||
| Episode 97: “Heir Apparent” | 2012-09-18 | ||
| Episode 96: Circulation and Clarification | 2012-09-11 | ||
| Episode 95: Intelligent and Tasty Cephalopods | 2012-08-28 | ||
| Episode 94: Curing Meat and Making Sausage | 2012-08-21 |