Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
| Title | Date published | ||
| Episode 92: Linsanity & Taiwanese Cuisine | 2012-03-01 | ||
| Episode 91: Cracking the Jemima Code | 2012-02-23 | ||
| Episode 90: Fabio Parasecoli | 2012-02-16 | ||
| Episode 89: Monica Bhide | 2012-01-26 | ||
| Episode 88: Rick Ellis | 2012-01-19 | ||
| Episode 87: Dining Out in Early Gotham | 2012-01-05 | ||
| Episode 86: Benedictine Liqueur | 2011-12-22 | ||
| Episode 85: The History of the Christmas Feast | 2011-12-15 | ||
| Episode 84: The Lost Art of Real Cooking | 2011-12-08 | ||
| Episode 83: Feeding Gotham: History of Urban Provisioning | 2011-12-01 | ||
| Episode 82: Heritage Foods USA | 2011-11-17 | ||
| Episode 81: Liquid Gold: The Impact of Olive Oil on Western Civilization | 2011-11-10 | ||
| Episode 80: Julia Child and the Rise of Food TV | 2011-11-03 | ||
| Episode 79: The Silver Spoon | 2011-10-27 | ||
| Episode 78: History of American Wine | 2011-10-20 | ||
| Episode 76: Jacques Pepin | 2011-09-29 | ||
| Episode 75: The Art of Eating with Ed Behr | 2011-09-22 | ||
| Episode 74: A Southerly Course | 2011-09-15 | ||
| Episode 73: Barry Estabrook & Tomatoland | 2011-09-08 | ||
| Episode 72: Hot Dogs | 2011-09-01 |