The Future of Everything 

Host Russ Altman, a professor of bioengineering, genetics, and medicine at Stanford, is your guide to the latest science and engineering breakthroughs. Join Russ and his guests as they explore cutting-edge advances that are shaping the future of everything from AI to health and renewable energy. Along the way, “The Future of Everything” delves into ethical implications to give listeners a well-rounded understanding of how new technologies and discoveries will impact society. Whether you’re a researcher, a student, or simply curious about what’s on the horizon, tune in to stay up-to-date on the latest developments that are transforming our world.

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Title	Date published
Sarah Heilshorn: Building replacement parts for the human body	2018-02-24
Maneesh Agrawala: Artificial intelligence comes to multimedia	2018-02-24
Manu Prakash: The physics of biology	2018-02-10
Jennifer Cochran: Guided missiles target cancer	2018-02-10
David Relman: What dolphins can teach us about our own health	2018-01-27
​Megan Palmer: How do we solve the security challenges in biotech?	2017-11-11
​Marco Pavone: How autonomy is shaping the future of space exploration	2017-10-28
Audrey Shafer: Why Frankenstein still holds a mirror to modern science	2017-10-28
Jenny Suckale: A Better Plan B for Managing Disasters	2017-10-21
​Allison Okamura: Exploring the next big thing in modern robotics	2017-10-21
David Lentink: What small birds teach us about the physics of flight	2017-10-07
Debbie Senesky: Developing electronics for the extremes of space	2017-10-07
​Euan Ashley: Exploring a new age of medical diagnostics	2017-09-09
Kwabena Boahen: What does the next generation of computers look like?	2017-08-26
​Per Enge: How safe and secure is GPS?	2017-08-26
Emmanuel Mignot: Sleep impacts our lives in ways we might not even recognize	2017-08-19
Amy Zegart: How vulnerable are we to cyber attacks?	2017-08-19
Pamela Hinds: How do you get the most out of a global team?	2017-08-05
Jure Leskovec: The power of social networks	2017-08-05
Pat Brown: Where’s the beef? How plants could be used to build a better burger.	2017-06-17

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