The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| Where We Eat | 2018-07-06 | ||
| Steven Raichlen's World of Meatless Smoking | 2018-06-26 | ||
| The Unexpected South | 2018-06-22 | ||
| Anthony Bourdain Remembered | 2018-06-14 | ||
| Vedge on Veganism | 2018-06-12 | ||
| Cooking & Eating in Spring | 2018-05-29 | ||
| Food Myths | 2018-05-25 | ||
| Patti LaBelle in the Kitchen | 2018-05-15 | ||
| Jessica Harris | 2018-05-11 | ||
| Flour Tortilla Road Trip | 2018-05-01 | ||
| Tucson: America's First City of Gastronomy | 2018-04-17 | ||
| Feeding Family | 2018-04-13 | ||
| Essential Asian Sauces | 2018-04-03 | ||
| For the Love of Fat | 2018-03-20 | ||
| The Women's Pages | 2018-03-09 | ||
| Eating in Space | 2018-03-06 | ||
| All About Fondue | 2018-02-20 | ||
| The President's Kitchen Cabinet | 2018-02-16 | ||
| Landing (and Cooking) the Perfect Fish | 2018-02-06 | ||
| New Eyes on the Pantry | 2018-01-26 |