The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media. Part of the Vox Media Podcast Network
| Title | Date published | ||
| The Sioux Chef | 2018-11-23 | ||
| Turkey Confidential 2018 | 2018-11-22 | ||
| Lynne's Twists on Thanksgiving Side Dishes | 2018-11-20 | ||
| Thanksgiving 2017 | 2018-11-09 | ||
| Unexpected Wines from Unexpected Places | 2018-11-06 | ||
| Gail Simmons's Key 3 | 2018-10-26 | ||
| Hard Cider Revival | 2018-10-23 | ||
| Iconic Desserts | 2018-10-12 | ||
| Beer Hacks | 2018-10-09 | ||
| Food From Faraway Places | 2018-09-28 | ||
| Wine Headaches | 2018-09-25 | ||
| Filipino Food | 2018-09-14 | ||
| Preserving the Taste of Summer | 2018-09-11 | ||
| The Future of Urban Farming | 2018-08-31 | ||
| Eating Summer: Tomatoes and Watermelon | 2018-08-28 | ||
| Saladish: Beyond Leafy Greens & Dressing | 2018-08-14 | ||
| Greens & Spanish Sauces | 2018-08-03 | ||
| Thai Rolled Ice Cream | 2018-07-24 | ||
| Zoe's Ghana Kitchen | 2018-07-20 | ||
| The Spirit of Aperitivo | 2018-07-10 |